WebWatch making of Indian special Sweet dish "Khaja/Chirote". Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Pradesh. Refined wheat flour... WebSep 20, 2024 · Pakatle Chirote Ingredients Instructions Notes A delicious sweet. Prep Time 10 minutes Cook Time 30 minutes Total Time 1 hour 10 minutes Servings 25 Pieces Author Anuya Ingredients 2 Cups Maida 1/2 Cup Rava/Sooji/Semolina Salt to taste 3/4 Cup Milk/Water 2 Tbsp Warm ghee/oil Ghee/Oil for frying 2 Cups Sugar Water to make sugar …
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WebMar 18, 2024 · Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave comes from this sweet) , now a days this is prepared using Maida / All Purpose flour. WebOct 11, 2024 · Sugar Syrup In a medium saucepan add sugar and water. Cook on medium heat, stirring until the sugar dissolves. Once the syrup … iot companies singapore
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WebApr 7, 2008 · 3 tbsp Rice Flour. M. 1) In a mixing bowl, add 1 cup Maida. In a small saucepan, heat 1/8 cup Ghee to high temperature. Put ghee in Maida. If the ghee is not hot enough, Chirotas won't get required crunchiness. Add ¼ cup milk and knead well. Cover the dough for half an hour. 2) Divide the dough equally into 6 balls. WebSep 30, 2015 · Method : In a mixing bowl take whole wheat flour and fennel seeds. Add the leftover sugar syrup and mix properly. Now add sufficient water or milk to make a batter which has a consistency similar to that of fritter (Pakoda) batter. 2. Set aside this mixture for at least half and hour. WebChiroti is a traditional dessert originating from South India, and it's very popular in Maharashtra and Karnataka. This fried, layered, and flaky sweet pastry is usually … ont tombo