Web11 de abr. de 2024 · Microorganisms, in the form of viruses, fungi and bacteria, are everywhere. It’s impossible to avoid them when the human body contains 10 times more … WebMost are harmless, but some are pathogenic Fungi Eukaryotes Can be both multi or uni-cellular Yeasts (unicellular) Fermentation Causes bread to rise Can cause food to spoil, and yeast infections Molds and Mushrooms (multicellular) Molds Have masses of mycelia Some can cause allergies Some can produce mycotoxins (disease-causing) Produce penicillin …
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WebAlgae is an incredibly helpful Protist; even though algae blooms can be harmful in the wrong conditions, they help recycle carbon dioxide in the atmosphere into oxygen. It is estimated that 30-70% ... WebFermentation is one of the oldest ways humans have been direct, although unknowingly, interacting with microbes. In fact, the oldest evidence of alcohol can be traced back to … how do i write 3x-24 interval notation
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Web15 de set. de 2014 · Fungi are helpful to us in the products they produce but may also be harmful for the diseases they cause. Helpful fungi may be edible. Portabella … Web25 de mar. de 2024 · 3)Fungus can also be used in the formation of alkaloids, vitamins, and steroids. 4)Fungus can be used in the production of foods like cheese, bread, cakes, etc. Harmful effects of fungi. 1)Some fungus can cause various plant diseases like red rot of sugarcane and powdery mildew in peas, etc. 2)Growth of fungus in food items can spoil … Web8 de mar. de 2024 · Fungi. There are many varieties of fungi, and people eat several of them. Mushrooms are fungi, as are the molds that form the blue or green veins in some types of cheese. And yeast, another type of fungus, is a necessary ingredient in most types of bread. Other fungi can cause illness. One example is candida — a yeast that can … how much personal injury protection