How did potstickers get their name
WebPotstickers, or jiaozi, are crescent-shaped Chinese dumplings that are first pan-fried and then steamed, which results in a dumpling that is crispy on one side and soft and chewy on the other. Fillings vary but are usually a combination of minced meat and/or vegetables, plus aromatics for enhanced flavor. Source:Pixabay Bet you can’t eat just one. http://folklore.usc.edu/potstickers-myth/
How did potstickers get their name
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Web13 de out. de 2024 · Potsticker Origins The exact origins of potstickers are lost to history. However, according to a charming legend, they were invented by a chef in China’s … http://www.kitchenproject.com/history/Dumplings/
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